This method is safe to use on non-stick pans.
Alternatively, use a long-handled scrub brush to scrub the pan right after you’ve turned the burner off, so the pot will still be hot. Just be very careful and wear an oven mitt to hold the scrub brush. [4] X Research source This method is safe to use on non-stick pans.
If you have a large enough sink, try this alternative for stubborn stains: plug the sink and fill it with hot water. Add ½ cup (about 100g) baking soda and ½ cup (118mL) vinegar. Let your pans soak for 30-60 minutes, then scrub off any remaining grime. [6] X Research source Soaking your pans will make it much easier to remove any burnt-on food or grime. This method is safe to use on non-stick pans.
This method isn’t safe for non-stick pans or pans with plastic handles.
This method isn’t the best for non-stick pans. Both scouring powder and steel wool can rub off the non-stick coating.
Rinse and clean your pots and pans afterward with regular dish soap and water. This method isn’t ideal for non-stick pans because Borax is mildly abrasive.
This method is safe for non-stick pans.
Ketchup is also a great way to clean brass. This method is best for copper pans, and it likely won’t have much effect on non-stick pans (because they shouldn’t tarnish).
Aluminum foil isn’t safe to use on non-stick pans. Stick to a microfiber cloth or soft sponge.
Steel wool is too aggressive for non-stick pans, and it could scratch regular pans. Use this method as a last resort and try a microfiber cloth instead.
